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Ingredients All you need is: 1 bottle of Conserva Della Nonna passata from our deli. A glug of extra virgin olive oil. Either a chopped medium onion OR three cloves of garlic (you can use both if you like!). Salt & pepper to taste. Instructions Heat your olive oil up, add chopped onions & sauté. If you are using garlic, be careful it doesn’t burn as it will become bitter. Add your passata, swill the bottle out with water so you get every last bit of goodness out. Add a couple of pinches of salt and black pepper. Bring to the boil then lower the heat to let it simmer for at least 30minutes to an hour before ...
Welcome to the new Roma website! Now you can easily access the Roma website on any device, from desktop, laptop, tablet and smartphone, wherever you are. Enjoy looking around our website and look forward to seeing you at Roma soon, Ciao, Rocco & Giuseppe
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